Articles and Books

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Nutritional Topic
N&G Yearbook 2024

Nutrition and Growth Yearbook 2024

In this book, renowned experts in their field summarize and annotate selected peer-reviewed manuscripts that were published between July 1, 2022, and June 30, 2023 on malnutrition, obesity and body composition, epigenetics, nutrition for preterm and term infants, maternal nutrition and nutrition in pregnancy, cognition, chronic diseases, and their intersections with nutrition and growth. Each article was evaluated for clinical importance, especially for healthcare professionals who deal with these specific cases, and discusses its applications in their everyday practice.

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Midwife News Healthy For the Future! Vol. 3 - 2023

With more developments in research, it has been shown that nutrition is playing a more important role in pregnancy. More studies have shown that preparations for a healthy nutrition in pregnancy has to start prior to conception, at the same time it has become more evident that a pregnant woman being overweight, is just as detrimental in terms of the infant development as nutrient-deficiency.

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HMOs and the Shaping of Microbiome Maturation: Review of Evidence and Clinical Implications

The NNI Symposium at the N&G Congress focused on Human Milk Oligosaccharides (HMOs), the science behind it and the roles it plays in gut microbiome development which contributes to the short and long-term health of an infant.

Co-Authored by 2 Experts
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Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months

Co-Authored by 5 Experts
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The gut microbiota is an emerging target for improving brain health during ageing

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Nutrition in school-age children: a rationale for revisiting priorities

Co-Authored by 2 Experts
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Infant and Toddler Formulas Supplemented with 5 HMOs and Fed from Birth to 15 Months are Safe and Support Age-Appropriate Growth: A Randomized, Controlled Trial